As a Sustainable Alternative: Edible Insects

The rapid increase in the global population brings environmental problems, along with increasing demand for food. Sustainable nutrition refers to an approach to nutrition that aims to protect social and environmental sustainability and conserve food resources for future generations. Edible insects have the potential to be a sustainable food source as they have lower environmental impacts compared to other animal protein sources. In addition, studies examining the nutritional value of edible insects show that they have high nutritional values. However, there are some cultural, health, and hygiene concerns regarding the consumption of edible insects. These concerns suggest that edible insects could be a solution to global food demand if appropriate measures are taken for their safe consumption.